From Cognac Flambéed Steaks To Tiki Drinks, Here’s Where To Eat And Drink On The Vegas Strip

The eating scene on the Las Vegas Strip is as vibrant and diverse as the electric array of entertainment and nightlife this town is known for. From world-class restaurants and kitchens helmed by celebrity chefs to lavish buffets and gourmet dining, the Strip is a must-visit destination for food enthusiasts looking to savor both over-the-top meals and the vibrant energy of Las Vegas.

Here are seven spots to save the next time you’re in Sin City.

Stanton Social Prime at Caesars Palace

If you’re looking for table side theatrics, over-the-top dishes and Instagrammable moments, Chef Chris Santos’ Stanton Social has you covered. Creative cuisine and innovative dishes make this a must-try when on the Strip. This new concept features iconic menu items from the original Stanton Social restaurant in New York’s Lower East Side, which include the Famous French Onion Soup Dumplings. Standouts include the Black Truffle Ribeye Cheesecake Sliders; the Dirty Tots with lobster and crème fraîche, caviar; the Manicotti and Wagyu Meatballs; Whole Grilled Branzino and more. For the ultimate table side presentation, order the monster 64 ounce Super Tomahawk — one pound of sake-braised short ribs and bone marrow, cognac flambéed with pan drippings.

Ramsay’s Kitchen at Harrah’s

Multi-Michelin-starred chef and television personality Gordon Ramsay’s Ramsay’s Kitchen offers a menu of elevated cuisine inspired by his travels abroad. This 244-seat restaurant offers elegant decor including a collection of glass-blown copper-colored pendants that hang from a reflective ceiling in the main dining area and a theater kitchen. Standouts on the menu include the King Crab legs served with draw butter and English mustard sauce; Roasted Chicken Breast with herb butter, creamed corn polenta, seasonal mushroom fricassée and chicken jus; and the Beef Wellington with potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare. Finish the meal off with his signature Sticky Toffee Pudding with English toffee sauce and crème fraîche ice cream.

Wally’s Wine & Spirits at Resorts World

This outpost of Wally’s is the only one outside of California. This Southern California establishment is best known for their expansive range of wines, charcuterie and cheeses, as well as upscale dining. Equal parts restaurant, wine bar and specialty gourmet market (with over 8,000 labels of wine, spirits and beer), it’s a one-stop-shop for lovers of good food. Menu highlights include pizza, salads, steaks and epic, hand-crafted charcuterie boards. Don’t miss out on dishes like the Carbonara Pizza with mascarpone crema, runny egg and bacon lardon; Truffle Bolognese with veal truffle ragu bianco and shaved truffle; or the range of show-stopping entrees like the Hundred Dollr Chicken with whole roasted bone in chicken, smashed fingerling potatoes, broccolini truffle chicken jus and shaved truffle.

Bacchanal Buffet at Caesars Palace

Bacchanal Buffet at Caesars Palace Las Vegas is a 25,000 square foot food-mecca home to dozens of cuisines, over 250 menu items, 9 chef-attended action stations and 10 kitchens. This elegant space is buzzing with energy, offering global specialties ranging from sushi, sashimi and Roman-style pizza to smoked beef brisket, barbecue and Korean fried chicken and more. From traditional breakfast items from their decadent pancake and waffle stations to Benedicts and omelettes, this is the place to start your day.

CHICA Las Vegas at The Venetian

Merging the flavors of Venezuela, Peru, Brazil, Mexico, Argentina and beyond, Chef Lorena Garcia offers a menu of signature Latin American cuisine. Drawing inspiration from her travels throughout South America, as well as her family recipe books, her dishes include the impressive Back Ribs “Al Pastor” served under a glass dome; Crispy Peruvian Octopus with spicy ají amarillo sauce; Wagyu Picanha a la Trompo with charred pineapple and Oaxacan pasilla salsa and more. Stop by on Friday and Saturday nights for CHICA Nights which offer guests a taste of Miami nightlife with a Vegas twist. Live music pairs perfectly with elevated Latin cuisine and inventive cocktails for a night to remember.

Golden Monkey Tiki Lounge at Resorts World

In the space formerly known as Genting Palace Lounge, this new tiki lounge is a “modern take on the classic Tiki bar concept.” This tropical paradise features island-inspired decor, a vibrant ambiance and a menu overflowing with tasty, tropical libations. And if tiki isn’t your thing, Golden Monkey also offers a selection of wines. From sharable punch bowls featuring vodka, tequila or rum that include The Hurricane with Bacardi, Myer’s dark rum, pineapple, orange, lime and grenadine to cocktails like the Feeling Coconutty with Captain Morgan, Kalani coconut liquor, ube-coconut syrup pineapple, this is the place to unwind or start your night feeling good.

GIADA at The Cromwell

Giada De Laurentiis’ GIADA offers “Italian entrées with a California twist” in a warm, welcoming setting with views of the Strip. Highlights include the Ravioli with lobster, sweety drop peppers and passion fruit butter; the Bucatini with calabrian chili pomodoro and fresh ricotta; and Giada’s Signature Lemon Spaghetti with shrimp, mascarpone cheese, lemon and basil. GIADA also offers a worthwhile brunch menu that includes popular items like her fresh pastry assortment with gluten free blueberry muffin, chocolate croissant, strawberry cheesecake danish and rosemary-parmesan scone and the Salmon Benedict with wilted spinach, piquillo peppers, prosecco hollandaise, poached eggs and toast.

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