Delectable Culinary Options Make Boise, Idaho An Idyllic ‘Foodcation’ Destination

Traveling for the food options, or foodcations, has become a top priority for an astounding 95% of travelers around the world who can now be classed as food travelers, according to jerseyislandholidays. In addition, before visiting their destination, 80% of travelers will research food and drink while research shows that 70% of people pick a destination based on the food and drink there.

Boise’s friendly, welcoming persona translates into an outstanding visitor experience. The city’s clean, vibrant, walkable downtown coupled with the picturesque Greenbelt that runs through the heart of town and connects adjoining neighborhoods, creates a city vibe all its own. As people say, “There’s nice, and there’s Boise Nice.”

Boise has a long history as a welcoming, inclusive city, starting with Basque immigrants from Spain who came to the region in the mid-1800s. Boise is now home to the largest Basque community outside of Spain seen most notably on the city’s famed Basque Block, and foodies come here for a taste of genuine Spanish cuisine. The Basque Museum and Cultural Center in the heart of the block stages traditional dance and music performances, and homey restaurants and bars serve pintxos (Basque tapas), paella and Spanish wines.

Other food choices in Boise include:

  • The Basque Market or Ansots – Grab some delectable paella on the patio of the Basque Market Wedneday or Friday at noon or sample some chorizos or pinxtos (Spanish tapas) at Ansots.
  • Sunshine Spice Bakery & Cafe – serving up delicious pastries, Turkish coffee and savory selections at this shop owned by five sisters, all who came here as refugees from Afghanistan. The sisters are in the process of opening a second location later this fall in downtown Boise.
  • KINKris Komori, co-owner and chef at KIN, took home the top honor for Best Chef: Mountain Region this summer. Komori’s downtown restaurant focuses on culinary storytelling in a communal setting with a five-course, pre-fixe menu that changes often. KIN’s bar, Art Haus Cocktail Bar, offers patrons a casual, no-reservation space with a curated selection of beer, wine and seasonal cocktails plus food options.
  • Ansots – Here we make a variety of chorizos, marinated solomo, and Basque bacon along with such small plates as clams sauteed with Chorizo Motzak with roasted garlic and sweet pimientos, cooked in clam broth and white wine.
  • Amano – Dedicated to uplifting the food and beverages of the Mexican diaspora through ancestral cooking methods, sustainability, and support of indigenous communities that are guardians of the agave.
  • Kibrom’s Ethiopian & Eritrean Food – Provide a place where people can experience the flavors of Ethiopian & Eritrean cuisine and the opportunity to share the culture.
  • The Wylder Known for its locally-sourced and inspired pizzas. The salads and grain bowls are just as good.
  • Percy – shorthand for perseverance, recently opened on the bustling Grove Street. Part of the local Wylder Hospitality Group, Percy offers upscale American cuisine in a refined yet approachable environment.
  • The Stil – One of Boise’s favorite ice cream spots with many unique flavors to choose from.
  • The Warehouse Food Hall – Opened just last year, find a dozen local independently owned food and drink options all under one roof. Highly recommend saving room for dessert and checking out one of the food hall’s newest additions, Piedaho. Their handmade pies are as beautiful as they are delicious.

Choice of accommodations include:

  • The Grove Hotel: Centrally located in downtown Boise with breathtaking views of the rolling, green Boise foothills, The Grove offers a wide variety of amenities and proximity to local activities. Whether you’re looking for local, flavorful meals, a relaxing spa treatment or the action of a sporting or concert event, The Grove has you covered.
  • The Avery Hotel + Brasserie: A masterpiece in historic preservation, adapting a four-story Renaissance-style building that effortlessly blends Old World charm with modern touches. The result is a celebration of one of downtown Boise’s most enduring, endearing buildings. The Avery includes 39 rooms, a restaurant, a gastropub and a bar featuring acclaimed chef, Cal Elliott. The project marks Elliott’s return to his Boise roots after great success in New York City, including Michelin-star recognition.
  • The Modern: The Modern Hotel originated during the height of the Great Depression in Nampa, Idaho. At today’s Modern, the rich history still radiates among Boise’s unique, vibrant culture. The hotel features 39 light-filled rooms and a destination bar and restaurant.
  • Hotel 43: Taking its name from the 43rd Parallel in the 43rd State, Hotel 43 is a premier boutique hotel with the perfect combination of urban flair and cozy décor. Tailored for the business traveler and ideal for relaxation, this stylish hotel is the perfect place to retreat, work and have some fun. Located in the heart of downtown, Hotel 43 is walkable from many of Boise’s best attractions and offers easy access to the nearby foothills.
  • Residence Inn City Center: Located in the center of Idaho’s capital, this modern, all-suite hotel is ideal for business or leisure travelers. With the Boise Centre, BSU, the Idaho State Capitol building and many other attractions just minutes away, getting around is easy and fast. When you’re done exploring the city, relax with a cocktail from the Lobby Bar, then head upstairs to soak in the city views from a beautiful roof deck with two fireplaces.
  • Inn at 500 Capitol: With a penchant for art and style, the Inn at 500 sits smack in the middle of everything. From complimentary bicycles and unlimited pantry snacks to local wine tastings in the lobby, savvy travelers love the Inn at 500’s attention to detail and location.

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